Traditional Carved Roast Beef

If you would like to serve beef, you cannot go wrong with our Traditional Beef Roast. We slow roast our beef with onions, celery and carrots then serve with a flavorful au jus. Pairs well with all our potato sides as well as Homemade Mac and Cheese and Vegetable Rice Pilaf. Green Beans Amandine and Cinnamon Carrots are great vegetable accompaniment.

Please allow minimum 48 hours for preparation
Minimum 15 count for this item